Chubstr

This week in Eat This Now, we headed out to the not-so-wild-anymore West. In Denver’s Historic Larimer Square, in a building, constructed in 1883, that has as storied a past as the west itself, you’ll find Euclid Hall. This trendy, but still interesting gathering place features a menu as rich in interesting choices as the location [...]

On Atlanta’s west side, you can find some of the finest, freshest grub served up in a setting that embraces new American chic dining at Miller Union. This unique establishment resides on what used to be the Miller Union stockyards. While that seems at once appropriate and less than appetizing, a quick perusal of the [...]

In San Francisco, inside a 20-foot transatlantic shipping container, something is cooking. That something is Del Popolo’s wood-fired pizza. It’s not just the physical location of the wood-fired ovens at Del Popolo that makes this pizza joint interesting, it’s the actual physical location of the restaurant itself. That is, the lack of a specific physical [...]

Chef Matthew Richardson came to Washington D.C. to get out of the business of being a chef. He had plans to make a name for himself through music, in a band. But since 2008, Richardson has been cultivating a name for himself in rich, comforting plates of everything from lobster meatballs to black angus steak [...]

We all know Kansas City is a haven for great barbecue, it’s certainly not new territory for Eat This Now, but being both the bbq and music fans we are, we couldn’t resist a second visit just to experience BB’s Lawnside Blues and BBQ. This little joint on 85th street in Kansas City is where great [...]